My new fast go-to breakfast layers spinach, eggs and cheese over multi-grain bread. After cooking I flip the whole thing onto a warm piece of toast and the cheese continues to melt. Your first bite is a delicious blend of spinach, gooey egg yolk and melted cheese.
Ingredients
handful of fresh spinach
1 brown egg
EVOO
Tabasco sauce
slice of your favorite cheese (I like American)
1 piece of toasted multi-grain bread
salt and pepper
Directions
Hear small frying pann and drizzel in EVOO.
Add Salt and Pepper.
Add Spinach and stir until almost cooked.
Add egg on top without breaking yolk.
Cook 3 to 4 minutes.
Flip and add lice of cheese cooking only 30 more seconds.
Place cheese size down on to the multi-grain toast.
Drizzle with Tabasco Sauce.
"To Thine Own Garden Be True" I try my best to cook with fresh, organic foods but I am not a fanatic. If I must, I use frozen, rarely canned. In the summer I grow veggies and herbs just outside the kitchen window and decide what's for dinner based on what has bloomed in the garden. The secret to a great meal.... Fresh, Simple Vegetables and Herbs. Cook what is in season, what is readily available at your local market. Live Simply. Eat Simply. - Colleen Rose, The Fresh Foodie
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